Apple Recipe 

7 apples peeled and cut

1 cup of cornstarch

1 cup of sugar

¼ a teaspoon of cinnamon 

½ a tablespoon of lemon juice

1 tablespoon of oil

Whipped cream 

Caramel sauce

1. Start by coating the cut and peeled apples in lemon juice
2. Cover in sugar and set aside for a couple of minutes
3. Heat oil to a medium high heat, check to see if it is ready by putting a wooden spoon and wait to see if there are bubbles. 
4. Fry apples until golden brown
5. Put fried apples on top of a napkin to soak up extra oil
6. Coat fries in cinnamon and sugar until they are fully coated.
7. Top with whipped cream and caramel sauce.